Snail spring roll (ram ốc), have you ever heard about? With new changed cooking method when snail is used as main indigent, the snail rolled with rice girdle cake is extremely attractive dish.
The shell is roasted girdle cake, the core is made from snail mixed with other materials which is crispy, not too greasy, the flavor of Piper LA lot is so delicious and harmony.
Based on calories content and Nutrious contain, nutrition expert recognizes that this dish does not cause weight increase or uncontrolled weigh increasing.
Therefore, you completely can eat snail as much as you wish without concerning to the issue whether you increase your weight when eating snail or not. Will your weight be increased?
Besides, the protein content in snail is quite suitable for the ones who are in weigh losing mechanism, because eating snail will help your muscles firmed, remove gradually surplus fat out of your body.
Try to enter the kitchen and implement according to below formula!
(Ram Ốc) How To Make Snail Spring Roll – Delicious Dish Which Is Extremely Easy To Cook
- Fresh water snail 500 gr
- Water 200 ml
- Chinese black mushroom 30 gr (chopped into small pieces)
- Chopped garlic 1 spoon
- Broth mix 1 spoon
- Fish sauce 1 spoon
- Lemon grass 10 gr
- Pork paste 100 gr
- Piper LA lot 30 gr (chopped into small pieces)
- Chopped purple onion 1 spoon
- Pepper 1 spoon
- Refined white sugar 1 spoon
- Rice girdles cake 100 gr.
- Snails bought from market, put in water and clean many times with salted, chili (or rice washing water) so that all dirt and mud inside the snail are removed. Put 500gr snail to the pot and boil, take out the snail meat to cut into small pieces.Cut the snail meat moderately, not too small that the tough level and special flavor of snail meat can be lost.
- Put the paste to the bowl; add 100 gr of pork paste, 30 gr of Chinese black mushroom, 30 gr of Piper LA lot with spices. Mix until those materials become a homogenous mixture
- Rice girdle cake cut in to 2 triangle halves. Spread rice girdle cake to a flat surface, put some water on the surface for easy rolling, put 01 small spoon of paste mixture and roll it round. Carry out until the past mixture is rolled out completely.
- Prepare hot cooking oil pan (the volume of cooking oil is much to ensure the spring rolls are fried completely in oil, the products will have yellow color and evenly crispy).Put each spring roll to the pan ad fry on medium temperature cooker, sometimes turn evenly two sides, fry until the spring roll color turns into dark yellow color, take out the products and put into dish lined with oil permeating paper.
- The modified method with the main indigent is made from snail meat; this helps this spring rolls become special. Crispy snail spring roll (ram ốc) from the outer to inner, the core of the spring roll is crispy with the delicous flavor of pepper lolot makes this dish extremely attractive and special flavor.This dish can be eaten with herbs and ginger fish sauces and it will be wonderful to enjoy. At the end of the week, go to the kitchen and cook this dish for the family to enjoy.
Are you looking for one sea food dish with very low calorie and fat contain, not causing weight incree, not causing weight increase and fatty as other kinds of foods? Please ready the article guiding in details how to cook “Củ cải xào mực – Turnip cooks with cuttlefish” smarty, with specific Vietnamese flavor.
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