Rolled egg dishes (trứng cuộn tôm hấp) always are outstanding food on dining table, thanks to their attractive flavors and extreme eye catching appearances.
Egg and shrimp are foods that both supplement protein effectively, both contain less energy, to be suitable to persons who are following up weight reduce menu. Therefore, do not omit this delicious and nice looking “steamed egg rolled with shrimp” (trứng cuộn tôm hấp) dish!
(Trứng Cuộn Tôm Hấp) How To Cook Simple And Delicous Steamed Egg Rolled With Shrimp Dish
- Fresh shrimp 200 gr
- Green onion 1
- Salt 1 spoon
- Pepper 1/2 spoon
- Duck eggs 2 units
- Shallot 1 bulb
- Cooking oil: 2 big spoons
- Fish sauces: 1 spoon
- Peel shallots, chopped in to small pieces. Clean green onion and cut into small pieces.
- Peel the shell of shrimp, remove the head, take out black line on the back ò the shrimp and grind into paste. Mix shrimp paste with chopped green onion and shallots, ½ spoon of salt, 1 spoon of fish sauce, ½ spoon of pepper.
- Put duck eggs to the bowl, mix with ½ remaining salt spoon. Warm two two spoon of cooking oil on Teflon pan, put the egg mixture to fry with thin layer.
- When egg mixture is just cooked, turn off the cooker and put the product to the dish. Put shrimp past on egg. Then, roll up egg into cylinder shape.
- Steam approximately 15 minutes to cook shrimp.
- Cut the egg product by 1 cm, present on the dish and complete the dish.
“Ram ốc – Snail spring roll “, have you ever hear about? With new way of cooking when using snail to be main material, the snail spring dish rolled with girdle cake is extremely attractive. Please follow up to read.
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