(Nước Chanh Sả Gừng) The Right Way To Make Lemongrass Ginger Juice To Help Weight-loss And Purify The Body
Lemongrass ginger juice is a delicious drink to cool down in the summer. Its flavor is a combination of sour, spicy, mild sweetness, faint lemongrass flavor with the warmness of ginger to bring a sense of relaxation on a hot summer day.
- 4 fresh lemons
- 10 Lemongrasses
- 100 gr ginger
- 500 gr candy Sugar
- ½ teaspoon of salt
- 2.5 liters of water
Strip the outer skin of the lemongrass, cut the upper green leaves, crush, cut into 7-10 cm pieces.
Wash the ginger, slice into thin slices and smash them
Add 2.5 liters of filtered water, add 500g rock sugar (dish the sugar if you need to lose weight), boil the water, let the sugar dissolve.
Put the smashed lemongrass into the pot, boil for 5 minutes. Add smashed ginger, 1/2 teaspoon of salt, continue cooking for 1 minute and turn off the heat.
After the water cools, squeeze some more lemon juice, depending on the taste of each family to add accordingly
You can use it right away or put it in the cool compartment of the freezer.