Cashews are nuts with very low-fat content so cashew milk is extremely effective for weight loss. Because of such low-fat content, cashew milk for weight loss is very good for the heart. In addition, cashew milk also helps improve stronger skin, hair, and bones.
Especially with Japanese green tea powder, it will increase the strange taste and extremely good for health, those who are fans of green tea should not ignore this dish, it’s so very attractive!
Recipe For Making Green Tea Cashew Milk With Matcha Taste
Cashews are nuts with very low-fat content so cashew milk is extremely effective for weight loss. Because of such low-fat content, cashew milk for weight loss is very good for the heart. In addition, cashew milk also helps improve stronger skin, hair, and bones.
Calories: 1795kcal
Equipment
- Blender
Ingredients
- Cashews 150 gr
- Green tea powder 5 gr
- Rock sugar 90 gr
- Water 1 liter
Instructions
- Cashew nuts bought, then remove all the bad seeds. Put 150gr cashew nuts, 90gr rock sugar and 1 liter of water in a blender. Blend until cashews smooth. Use a sieve to filter for avoiding residue. If the blender has a small capacity, you should grind several times.
- Heat the milk on the stove over low heat, add the green tea powder, and stir to dissolve the powder. If you are afraid of a lot of clumps, dissolve the green tea powder with a little hot water first and then add it to the milk. When milk boiled, turn off the stove. If there is too much forth, skim them.
- Hot or Cold Green tea cashew milk is very delicious; it can be stored in the refrigerator for 1-2 days. The light, sweet, slightly bitter taste of green tea, the buttery of cashew nuts is so delicious!
Video
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