(Salad Tôm Cam) Shrimp And Orange Salad Recipe, A Simple Way To Lose Weight At Home

Shrimp and orange salad (salad tôm cam) is such a fresh dish that is quite suitable for children. Moreover, the salad with shrimp and orange is compounded of crunchy vegetables, which is familiar with women’s slimming diets.

With vitamin C from fresh orange, the dish helps promote digestion system. Shrimp is a kind of easy to eat food and have highest content of minerals.

Combining the two of main ingredients with fresh fruits and vegetables such as kiwi, apple, tomato, and sprouts then we have a colorful orange and shrimp salad ( salad tôm cam) dish. 

The sweet and lightly sour flavor of oranges blended with yummy and chewy shrimp meat together create an attractive appetizer. Thus, we can easily prepare a delectable dish for our children only by following a simple process.

Print Recipe

(Salad tôm cam) Shrimp And Orange Salad Recipe, A Simple Way To Lose Weight At Home

Shrimp and orange salad is such a fresh dish that is quite suitable for children. Moreover, the salad with shrimp and orange is compounded of crunchy vegetables, which is familiar with women’s slimming diets.

Prep Time20 mins

Cook Time10 mins

Course: weight loss

Cuisine: Vietnamese

Keyword: salad-tom-cam-recipe, shrimp-and-orange-salad-recipe

Calories: 1808kcal

Ingredients

• 200 grams of fresh shrimps
• 50 grams of kiwi fruit
• 50 grams of tomato
• 1 tablespoon of Maggi soy sauce
• 200 grams of yellow orange
• 50 grams of apple
• 50 grams of sprout
• 10 grams of minced garlic
• 2 tablespoons of honey
• ½ tablespoon of salt

Instructions

• Salad sauce
• 50 ml of orange juice
• 1 tablespoon of olive oil
• ½ tablespoon of pepper

Steps of performance

• Wash 200 grams of shrimps, peel the skin, take the back of the shrimps only, and remove the head and tail of them. Marinate shrimp with 10 grams of minced garlic, 1 tablespoon of Maggi soy sauce for 15 minutes. Then sear with cooking oil until the shrimps turn yellow.
  
• Wash apples, kiwis and tomatoes, then peel and cut into small pieces.
  
• Wash 2 yellow oranges, cut one end to squeeze for juice. After that, we take out the gut inside with scissors and keep the orange peel to hold the salad. The gut of the oranges after being taken out would be cut into smaller pieces.
  
• Mix 50ml of squeezed orange juice, 2 tablespoons of honey, 1 tablespoon of olive oil, 1/2 tablespoon of salt and 1/2 tablespoon of pepper then we have got the finished salad sauce.
  
• Put oranges, kiwi, apples, and tomatoes in a mixing bowl then add 50 grams of sprouts and seared shrimps into it. Drizzle the salad sauce over and mix.

  While mixing, you should be careful not to crush orange cloves, or crush kiwi or apples to make the dish look more delicious.
  
• Orange and shrimp salad (salad tôm cam) is a dish that guarantees both deliciousness and good appearance criteria. Each clove of orange mixed with sprouts, kiwi, apple, tomato, and seared shrimps are hard to resist.
  

Video

The salad with orange and shrimp (salad tôm cam) not only is easy to prepare but also has a very good anti-bored effect for greasy meals.

Its deliciousness and the eye-catching appearance is a plus point that makes children eat more fruits and vegetables. Why don’t you get prepared the attractive salad for your baby right now?

In the next series, I would like to share a Vietnamese-flavored recipe with you. We will learn how to prepare “canh khổ qua chay – vegetarian bitter melon soup” with true taste, which helps lower blood sugar, prevent fat accumulation under the skin. This is a dish with great benefits in weight losing.

Thank you for reading, if you like it, please like or share it