Rinse chicken breast well, let it dried and cut enough to taste. Season the chicken breast with a little salt + 1 tablespoons of seasoning + a little pepper. Mix well for chicken and spices mixed evenly. Put in refrigerator for 20 minutes, allow the chicken to infuse spices.
Squeeze orange juice and put it separately into the cup.
Turn on the stove, put a pan on the stove. Add 1 tablespoon of cooking oil, sauté the chicken until yellow on both sides. When chicken is yellow, put it on the dish.
Making sauce: Using the frying pan which has just fried chicken, put the orange juice into a pan. Add 1 tablespoon of oyster sauce + 1 tablespoon of honey + 1 tablespoon of sugar. Stir well, bring to a boil of orange sauce. Seasoning enough to taste
Add cornstarch in a mixing bowl with a little water. Stir until dissolved. Pour the cornstarch into the sauce, stir well. Passed when the sauce is thick.
Put the sautéed chicken in the sauce, mix well to coat the sauce around the chicken.
Take to the dish, sprinkle fried sesame seeds into. Serve while still hot, tastier when served with salad. Good luck!